{"id":28043,"date":"2021-08-17T15:12:39","date_gmt":"2021-08-17T13:12:39","guid":{"rendered":"http:\/\/gezondwaterdrinken.nl\/?page_id=28043"},"modified":"2024-01-24T14:51:57","modified_gmt":"2024-01-24T13:51:57","slug":"ph-value-coffee","status":"publish","type":"page","link":"https:\/\/gezondwaterdrinken.nl\/en\/ph-waarde-water\/ph-waarde-koffie\/","title":{"rendered":"pH value coffee low and raise this 123?"},"content":{"rendered":"

Is coffee a good health choice?<\/h2>\n\n\n\n

Ph Value coffee and the pH values of hot and cold coffee are identical and are in the range between 4.85 to 5.13. According to scientists, there are more antioxidants in hot coffee. If you drink coffee in moderation, it may even be good for you. Scientific studies have shown that drinking coffee has a beneficial effect on the engine of our body our heart. A 2017 analysis by the American Heart Foundation found that drinking coffee contributes to a reduced risk of stroke, heart failure and other heart diseases.<\/p>\n\n\n\n

\"ph
raise ph value coffee?<\/figcaption><\/figure>\n\n\n\n

Coffee varieties and health<\/strong><\/h2>\n\n\n\n

Not all coffee is the same. The ph value coffee virtually is. It depends on how and what you make at home or order at a local bar on the terrace or at a restaurant. If you are going to drink espresso or black coffee, this is definitely a healthier option. However, don't forget the world of latte, cappuccino and frappe. These are giant glasses whose calories are huge due to possible sugar content. Adding sugar, syrup, cream or whipped cream to your coffee adds some extra calories and possible health risks. Keeping these things in mind, tea is a great option to keep your sugar levels low.<\/p>\n\n\n\n

But if you are a coffee fanatic at heart, you can never go wrong in terms of health with a cup of pure black coffee. And by grinding your coffee beans yourself at home, you ensure that the flavour and aroma of the coffee is preserved.<\/p>\n\n\n\n

Does coffee also contain antioxidants just like structured water? <\/strong><\/h2>\n\n\n\n

Acidity plays an important role in the taste of coffee. In its natural state, green coffee beans contain different types of good and bad acids. Some of these acids disappear during coffee roasting. The two main culprits are chlorogenic acid and quinic acid.<\/p>\n\n\n\n

Chlorogenic acid, also called antioxidant<\/a> called acidity, is usually broken down during coffee roasting. As a result, people often equate darker and longer-roasted coffee beans with a lower perception of acidity when tasting. The chlorogenic acids that are not broken down during coffee roasting are converted into quinic acid<\/strong>. This acid is found in dark-roasted coffee beans and is responsible for the sour feeling in the stomach after drinking coffee.<\/p>\n\n\n\n

Acidifying your body with low ph coffee?<\/strong><\/h2>\n\n\n\n

Your body may be too acidic. By exercising too intensively, by taking medication, stress<\/a> and certain nutrients can accumulate acidic waste in your body. With dire consequences for your acidity, or pH level. Similarly with extreme coffee drinking due to the quinic acid<\/strong>!<\/p>\n\n\n\n

To regulate the acidity of your blood, your liver is constantly removing waste products. As soon as your body takes in too many toxins, it is overloaded. Toxins are then stored in your lymph fluid, organ tissue and blood. To this end, your body has another self-regulating intelligent system by which excess toxins are removed via your excretory organs.<\/p>\n\n\n\n

For instance, your kidneys excrete urine, your skin discharges sweat and intestines carry away your faeces. Your lungs also expel toxins through exhalation. So the low ph value coffee al result of quinic acid needs to be broken down with a lot of effort. This means your body uses energy to do so.<\/p>\n\n\n\n

These days, we stress our body very intensively with acids. As a result, it cannot always get rid of all waste products. Acidic waste products include tannins, urine, fatty acids, lactic acids and acetic acids. If your body does not completely eliminate the waste products, they are stored in your joints or organ tissue. This can lead to stiffness in joints and also fatigue.<\/p>\n\n\n\n

More caffeine in cola than coffee? No<\/strong><\/h2>\n\n\n\n

If you suspected that coffee has a higher caffeine content than cola, this is true. A cup of coffee contains 140mg of caffeine. Coca cola contains 34mg of caffeine. While coca cola light contains 46mg. And Pepsi One contains a whopping 57.1mg of caffeine. Still less than half compared to a cup of coffee. The ph value cola<\/a> is 2.4<\/p>\n\n\n\n

\"water
water ioniser<\/a> tap with ease of use<\/figcaption><\/figure>\n\n\n\n

Water ioniser and coffee ph value<\/strong><\/h2>\n\n\n\n

How do you avoid ingesting too many toxins?<\/em>
A good ultra-fine built-in water filter in the water ioniser. This prevents you from ingesting pesticides, medicine residues, nitrate, heavy metals, microplastics and asbestos particles through your drinking water. It also benefits the taste and smell of the coffee. The environmental pollution in tap water has a lot of impact on the taste and smell experience of your cup of coffee!<\/strong><\/p>\n\n\n\n

How can you remove all the toxins previously stored in your body from your body afterwards?<\/em>
With the purchase of a water ioniser that offers healthy water drinking and is packed with antioxidants. These antioxidants have the power to detoxify, or detoxify with a common English word, your body 7 days a week, 24 hours a day.<\/p>\n\n\n\n

What does a water ioniser offer for ph value coffee?<\/h2>\n\n\n\n

Coffee or tea tastes better by increasing its acidity (ph-value). This can only be done with a water ioniser on which you can adjust the ph value. See touch screen in the tap pictured above or at the technical specifications of the Alpha U1700 water ioniser<\/a>. Once you then choose a pH 9 or 10 to brew coffee then it lifts the ph value between 4.85-5.13 of coffee and you end up with about a pH of 7 which is what your body prefers.<\/p>\n\n\n\n

As a result, your body needs to draw less energy to make the quinine acid from your cup of coffee <\/strong>neutralise it. Your pure drinking water used to brew your cup of coffee is also packed with antioxidants and what's more, your ph value coffee<\/strong> increased!<\/p>","protected":false},"excerpt":{"rendered":"

Is coffee a good health choice? Ph Value coffee and the pH values of hot and cold coffee are identical and are in the range between 4.85 to 5.13. According to scientists, there are more antioxidants in hot coffee. If you drink coffee in moderation, it may even be good for you. Scientific studies have shown ... Read more<\/a><\/p>","protected":false},"author":4,"featured_media":0,"parent":27208,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-28043","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/gezondwaterdrinken.nl\/en\/wp-json\/wp\/v2\/pages\/28043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gezondwaterdrinken.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gezondwaterdrinken.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gezondwaterdrinken.nl\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/gezondwaterdrinken.nl\/en\/wp-json\/wp\/v2\/comments?post=28043"}],"version-history":[{"count":0,"href":"https:\/\/gezondwaterdrinken.nl\/en\/wp-json\/wp\/v2\/pages\/28043\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/gezondwaterdrinken.nl\/en\/wp-json\/wp\/v2\/pages\/27208"}],"wp:attachment":[{"href":"https:\/\/gezondwaterdrinken.nl\/en\/wp-json\/wp\/v2\/media?parent=28043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}