How long to cook potatoes in healthy water? 123 Advice

Cooking potatoes in healthy water

Cooking potatoes is not easy in terms of byte. How long do you let them cook is the most frequently asked question. This cooking belongs to Dutch, French and Spanish cooking skills alike. And potatoes come in all shapes and sizes. But you can do much more with potatoes, you can also make a delicious dish or a tasty stew. Every day many potatoes pass over the counter. If you own potatoes and want to prepare a meal, you will have to boil them. But how do you actually cook potatoes?

Cooking potatoes and preparation

1 Rinsing

Then we will rinse the potatoes. And no one wonders: will I wash my potatoes with tap water rinse?

We do the rinsing with tap water to wash away the starch that has been released. This prevents the starch from sticking together and makes the pan easier to clean. One good rinse is often enough.

2. Brushing

Then we will possibly scrub the potatoes thoroughly.

3. Peeling

Before we can cook, we may or may not also need to remove the peels. Using a paring knife, cut the potatoes into roughly equal pieces. The small ones you leave whole, and the others you can cut in half or in quarters so that they are roughly equal. This way, the potatoes will all cook at the same time. Otherwise, you end up with one potato falling apart in misery and the other still half raw. There are also many advocates of cooking the potatoes with skin and all.

Cooking potatoes and the different varieties

The cooking time of potatoes is an important issue. The cooking time differs for each type of potato. But the size and what you want to make from them also play a role. On average, potatoes take around 20 minutes to cook. The potatoes do not have to be completely submerged in water. Usually, a layer of about 5 centimetres is enough. So not all potato varieties are cooked in the same way. The difference is the amount of water you add to your potatoes.

4. Set up with water for firm-boiling potatoes

Firm and fairly firm potatoes such as Nicola, Opperdoezer Ronde, Bildstar and Milva can be set up with plenty of water. These potatoes cook best that way. The Milva, a fairly firm potato that remains nice and firm on the inside but slightly floury on the outside.

And no one wonders: will I put my potatoes in tap water cooking? This post finally answers this.

4. Set up with water for crumbly potatoes

Cooking floury potatoes requires a bit more attention. A floury potato is a bit more brittle in structure and falls apart a bit easier after cooking. Examples of floury potatoes are the varieties Bildtstar, Bintje, Doré, Mozart, Rode Pipo and Santé. Drain them just before they are done and leave them to cook and evaporate, with the lid at an angle to the pan, on a flame burner or hot plate. Shake up crumbly potatoes well before serving to make them even more crumbly. If you boil crumbly potatoes for too long, they will increasingly fall apart and become mushy.

When you want to make mashed potatoes, a soufflé, a tasty stew or a binder for soup, extra crumbly potatoes are best suited. These fall apart completely after cooking, so they can only have a soft preparation.

4. Set up with water for very crumbly potatoes

Cooking extra floury potatoes (also called decoction potatoes) is a delicate job. Very floury potatoes like an Irene and Eigenheimer are better served by steaming in inch-high water. Otherwise, you end up with a mashed potato instead of a cooked potato. This type of potato, like crumbly potatoes, you boil half under water. Crumbly potatoes only need to boil gently for 10 minutes and no longer.

Then drain them and let the decoctions (i.e. the potatoes) rest for another 10 minutes, covered with a clean tea towel and off the heat in the pan. All you have to do now is shake the pan to get the potatoes to crumble. Now they are ready to use in your stew or stew pot!

Do you serve potatoes?

In America, there is the very popular carbohydrate-free diet within which serving potatoes is avoided. It contains too many carbohydrates. In America, ok exists the very popular Alkaline Diet. With chronic diseases, the body's pH is often too low. By consuming more vegetables and fruit with a very high pH value, the body's too-low pH value can be adjusted upwards.

Should I buy organic potatoes?

This question arose because of the fear of pesticide use by farmers. Since potatoes grow under the earth but the leaves above the earth, it is a legitimate fear. We believe that pesticides are also absorbed into potatoes through the leaves. Residues of pesticides are certainly also on the surface of non-organic potatoes. After all, via the spraying of potato fields, pesticides also get into the soil around the potatoes. With plain tap water, unfortunately, you won't wash these off the surface. So the answer is Yes plus an Alpha Water Ioniser to then boil the organic potatoes in pure water.

Can I get pesticides off non-organic potatoes?

This cannot be done just by buying an Alpha Water Ioniser and opting for the function of washing vegetables and fruits. Pesticides are both in the core and on the surface of the potato. Special slightly more acidic water - which cleans better - does wash the pesticides off the surface of the non-organic paste. Water Ionisers are still unknown in the Netherlands. In Japan and Korea, 10% of households have a water ioniser and hospitals are also full of them. In America, water ionisers are becoming wildly popular in combination with the Alkaline Diet.

Can I cook potatoes in healthy water?

Alpha water is pure and contains no chlorine and medicine residues. The Alpha Water Ioniser offers whole benefits for your health. Moreover, water then contains much more oxygen. This ultimately benefits the flavour of all vegetables, including cauliflower. Vegetarian and biologically conscious people choose healthy water. In connection with the quality of Dutch drinking water you better not water filter on your tap buy but a good Buy water filter. Book a free online consultation and we will be happy to talk to you. Sustainability and health are paramount.

Spinach, – asparagus – , chicory – , broccoli -,  cauliflower – , pasta -, rice - and cooking mussels all have an interest in healthy water. After all, water is absorbed into these products. This also applies to boiling eggs. 

How long to cook potatoes and exactly how many minutes?

The most frequently asked question is how many minutes to cook the potatoes. This varies for each type of potato. Go to How To Cook Potatoes! For the cooking times of different types of potatoes. A celebration and answer to the question how long to cook potatoes.