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Organic vegetables cooking 123 advice check water

Organic vegetables are not cheap and yet the majority of households wash and cook them in "contaminated tap water".

Cooking vegetables in better water

If you want to treat your crops and other food better, you can do so with ultra-fine filtered, oxygen-rich and mineral-rich water. This preserves flavour better. Vegetables in particular will absorb some of the water during cooking. This means a different way of eating, contributing to a healthier life. Especially if you follow a different diet in which you consume relatively many plant-based foods, this will result in an (even) better lifestyle.

Healthy cooking requires more attention in most cases while it does not have to be more difficult.

Which vegetables do you buy organic and which don't?

It turns out that some vegetables are rarely sprayed with pesticides and others almost always. Check out the blog article by Monique van de Vloed from 2015. It contains all the answers to questions such as which vegetables and fruits are better to buy organic and which are not. It is still important to wash your fruits and vegetables whether they are organic or not, this can be done with water from the Alpha Water Ioniser which is especially suitable for washing fruits and vegetables.

Cooking organic vegetables in pure water

First, you can think about organic cooking asparagus but also broccoli, cauliflower, chicory and spinach cooking in healthy water.

==> We consist of no less than 80% of water. If you choose a healthy life, you pay more attention to water which enters your body.

Of course, cooking and eating organic and vegetarian food is not nice and cheap. Add up the investment to produce top-quality water at home with an Alpha Water Ioniser, and it adds about 1,000 euros a year. Assuming depreciation of 2,500 euros over 5 years, 2 filter sets per year and maintenance. But then you are investing in your long-term health. Many households spend a large fortune per year on organic vegetables. Then cooking or washing these in tap water is an unwise choice. It is no longer the optimal choice in this day and age.

5 tips for less nutrient loss

Vegetables can lose up to 50% of their nutrients during the cooking process. Therefore, here are some tips:


1. Cut vegetables into as large pieces as possible
2. Use as little water as possible when cooking vegetables
3. Don't overcook vegetables
4. Steam your vegetables more often
5. Eat more raw vegetables.

Contamination of cheap tap water

PWN tap water is a mixture of 1/3 polluted surface water and 2/3 pure spring water. The pure water is produced by the 10 waterworks from 23 wells containing 400-year-old very good water. However, this pure water is mixed with surface water and transported through the water supply network. The 135,000 km long water supply network also consists of 1/4 60-year-old asbestos cement pipes that can leak unexpectedly. However, the surface water contains both drug residues, pesticides, chlorine as well as plastic particles of clothes in particular. The plastic particles entered the environment through our clothes dryers.

organic vegetables
organic vegetables

Pure high-quality water from an Alpha Water Ioniser

  • mineral-rich water
  • oxygenated water
  • drug residue free water
  • pesticide-free water
  • chlorine-free water
  • plastic nano particles free water
  • asbestos nano particles free water

Due to the oxygen-rich pure water, you get a large amount of antioxidants and continuously detoxify your body. This also slows down the ageing process, according to experts.

Advice: take action yourself

Take matters into your own hands buy Alpha equipment in our water ioniser shop And replace your tap water with healthy water. Healthy cooking organic vegetables. Then you can treat your food in a better way.

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